The shallot grating is not the proudest moment in my life. But we live and learn. We live and learn.
]]>I’d love to go to Anne Frank’s house. I remember seeing massive queues when we went past, so I can understand that booking is a must. Next time I’m in the Dam we’ll do it.
]]>If you fancy visiting Anne Frank’s house when you’re next in the Dam, let me know! You have to book the tickets a few weeks in advance though!
P.s. like the new font
]]>Sugar in tomato dishes sounds like a really good idea to combat the acidity. I am beginning to realise (mostly thanks to “Chicken Leg") that a bit of sugar in a lot of dishes can really improve things, so I’ve started adding it occasionally. Apparently my Nan (who was a cook) used to recommend it too, but then she did get diabetes, so I think I’ll reserve it only for the dishes that really need it!
I’m glad the Vietnamese cookbook is going well! Vietnamese cuisine is something I haven’t delved into at all, but I bet it’s delicious.
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