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As promised, here are photos of my new place. It's not large, as you can see, but I like to think that makes it cozy.

Bed/living room. I <3 my new sofa.

Bed/living room. I told you it wasn't big.

The kitchen is a pretty decent size though. I've been having lots of fun in it already. (Pictures coming later.)

Bathroom.

And if you were wondering why the light looks so watery and pathetic in these photos. Well. I took the photos a couple of weeks ago and the garden looked like this at the time.

Not that it's gotten much warmer since! Spring, where are you? ;_;

I'm back! Hi, internet!

Finally, I'm all unpacked and settled into my new flat, which I'm enjoying immensely. Photographs of the new digs will come soon, but first I want to share with you one of the things I've been doing in all this time.

At the beginning of March, Steve and Heather got married! We all went down to the west country for the wedding.

It's embarrassing that this is the best photo I have of the happy couple. Sorry, guys!

Here's the rest of the gang outside the reception venue. Left to right: Keith, Tom, Linda, James, Nick, Eppa, Natalie. Crouching in front: Tim.

Eppa and Natalie were bridesmaids. Their dresses were handmade (as was Heather's) by one of Heather's friends. Very impressive and very pretty. I loved the colours too. The whole wedding had a very vintage feel, which was lovely.

This is also a good point to say how lucky Steve and Heather were with the weather! It was sunny all day and I was never cold in any of the venues. It was a minor 'nice-weather' blip amongst all the cold and snow we've been having. Spring? Where are you???

Instead of a big wedding cake, there were lots of little cupcakes, all made by one of Steve's very-talented sisters.

The table settings were gorgeous. I mentioned the vintage theme, right?

But, even more excitingly, the place names were attached to tiny jars of jam! Apple and blackberry and home-made by Heather's Dad, I can attest to how tasty it is because I had some on my English muffin for breakfast this morning.

They fed us well during the day, including a very nice cheese and biscuit buffet in the evening, but a special mention goes to dessert. It was a chocolate-orange bread and butter pudding and it was super nice.

All in all a lovely day.

Congratulations, guys!

I've been pretty quiet here because I've been preparing to move house!

My flatmate has been acting like a bit of a dick so I decided it was best to move elsewhere (and to somewhere without flatmates).

Normal service will resume once I'm all settled and acutally have stuff like, you know, furniture or an internet connection.

p.s. Don't talk to me about how crazy expensive it is to rent a place in London. Ok? Ok.

First food post of the year. Woo!

Salted caramels (recipe taken from my parents' Christmas TV guide)
Well, shape-wise, these were supposed to be balls. What I got instead was mini cow-pats. The context: immediately before making these I had just completely burned another set of sweets I was trying to make, so I was rather terrified when starting out. This means that I don't think I heated my caramel high enough, making it gloopy and not good for rolling into ball shapes. Also, I say caramels, but there was so much chocolate in the middle of them that they pretty much came out like chocolate truffles. The taste wasn't bad but, God, I put salt granules on top instead of salt flakes and they ended up being very salty. Almost sickeningly so. Merry Christmas.

Chinese beef stir fry with rice
This was ok, but to be honest, the normal beef stir fry I make without following a recipe is nicer than this. The amount of Chinese five spice made it very dry and it could have done with some more soy sauce and a few onions too. I didn't use wild rice though; maybe that would have made it all better. Maybe.

Parmesan fish fingers
This was fun. I have never breaded anything before; I feel like I've learned a new skill. I couldn't find white fish, so I used salmon instead, and I couldn't find pre-made dried breadcrumbs either, so I made some of my own using the only bread I had to hand, which was granary. Taste-wise, they were slightly rich and the Parmesan was hardly noticeable; this may be down to the salmon. But in terms of texture, they were so crunchy and nice! I had been worried that my breadcrumbs wouldn't work, so I was very chuffed when they did.

Lemon chicken bake
My chicken took about 30 minutes longer to cook in the oven than the recipe said it would. When the recipe says 'baking dish' I think it means 'roasting tray' because I had my stuff in a dish but everything was so piled on top of each other that they took longer to cook. I used slightly larger potatoes than Charlotte potatoes so I tried to cut them small, and I couldn't find bay leaves or fennel seeds at all so I had to do without. All in all, this is a very disappointing dish. It may be due to the lack of herbs but maybe not. I found it far too tart and lemony. Not disgusting, but nothing to write home about either.

I also watched The Hobbit over Christmas (in 2D, if that makes any difference).

And I feel like I'd be doing this blog and myself an injustice if I didn't talk about it here so...

Click the cut for some rather unstructured rambling, complete with possible spoilers.

Full story »

Hello!

I hope you're all having a fantastic 2013. For me, Christmas was a time spent running around visiting friends and family and trying not to give my Christmas cold to everyone I met.

There's been so much running around, in fact, that it's only now that I've had a chance to sit down and go through my photographs.

Christmas day I spent with my parents. We were all in varying stages of illness, so we spent the time filling our bellies and watching Kung Fu Panda. It went well, all told.

Here's the Christmas tree, complete with presents underneath.

Present-wise, I got lots of nice small things, including:

Shit-loads of books! Before Christmas I made sure to complain loudly about the fact that I was running out of books to read. This was the result :D I am particularly excited to read Gulliver's Travels and Robinson Crusoe because they are so old-school.

Thud! is one I've already started reading. I haven't read any Terry Pratchett for a couple of years and it's great to get back into his stuff. This book is clever, funny, and has a plot that just sweeps you along. I am loving it.

Sherlock: The Casebook was a book that I requested specifically. I loved the Sherlock tie-in websites and the glimpses they give you into the characters' lives, and I thought that this book might provide more of the same. There are a few post-its in The Casebook, with John and Sherlock snarking at each other, that are interesting, but the rest, unfortunately, is dull. My problem is that they give us the same old interviews we've heard before and then summaries of the episodes that we've seen already. There is practically no new content. If you were wondering whether or not to buy this book, I would say: don't waste your money. It's not worth it.

And among my non-book presents, I got these:

Tiger tights from Mariya! You can just about tell that they've got a tiger's face with sparkley eyes on the left shin. I decided to wear them for New Year's Eve and I went out and bought a new dress, just to go with them. (Thanks to Nick for letting me steal his photo btw.)

New Year's Eve itself was spent with James, Eppa, Steve, Heather, Nick, Linda and Tom and various other friends and acquaintances. We went to a ballroom that dates back to the 1950s and still has its original décor. It was very pretty.

The fact that the ballroom was a family-friendly place and that there were a lot of young kids running around made it a little weird. I can't say I've ever rung in the new year by dancing to the hokey cokey with adults and children alike before, but it was lots of fun. Besides, a place that plays Gangnam Style twice in one night can't be bad, right?

At James and Eppa's house, as always, we were treated to some very nice food. In most cases, I was too busy stuffing my face to take photos of it, but here we have:

Exhibit A: Smoked salmon.

Exhibit B: A great cheeseboard with some home-made chutney. And, seriously, you should have tasted that cheddar in purple wax at the back there. It was good stuff. I was still thinking about it for days afterwards.

And if that's one of the first things you eat in the new year, you know it's going to be a good year to come.

Well, I threatened fanart, didn't I.

There's something about the Gormenghast trilogy that makes you want to try to visualise it, so I sketched out some ideas. (I've just started re-watching the BBC adaptation, and I'm sure my illustrations have been coloured by it somewhat, but I tried as much as I could to go with what was in my head when I was reading the books.)

Steerpike:

Fuchsia Groan:

Lordy, I haven't drawn in months and months and months! Getting back on the wagon is hard. If only I had time to practice along with everything else. Maybe I'll try some more Gormenghast fanart at some point. I'd love to try my hand at the Countess, Titus and Muzzlehatch.

Oh, and p.s. have a nice Christmas and New Year if I don't see you before, won't you?

*collapses* Why is December always so tiring? Here, have some food photos to make up for it.

Double cheese, potato and ham bake
This is another of those recipes that's never going to look good on a plate. It's nice to eat though. Tastes exactly like you'd expect it to: cheesy, potato-y, ham-y, onion-y, spinach-y. (I couldn't find chives for the top so I used thinly sliced spring onions instead.)

Classic panzanella salad
This was nice enough. I had to use dried basil because I couldn't find fresh but I think I scraped by with that one. And the croutons soaked in the dressing were tasty.

Cheesy vegetarian sausage rolls
I used cheddar and double Gloucester cheese for these. Shockingly, even with all that cheese, they were less greasy than your normal sausage-meat filled sausage rolls. The rosemary meant that they tasted quite like a non-vegetarian sausage roll too. All in all, these were very nice.

Easy Thai fishcakes
I couldn't find Thai red curry paste so I used Thai green curry paste instead; I worried that this would mean that they would turn out horrible, but I was wrong. Seriously, guys, this is the nicest way to eat salmon that I've ever discovered. They are super tasty and super nice. Yum yum yum yum yum. (They're even nicer if you have some sweet chilli sauce to hand too.)

Avocado and tomato dip with cheese straws
I normally find cheese straws too greasy for my own tastes but these weren't bad at all. I put it all down to eating them with the dip, which was really nice.

I meant to write this post yesterday but I spent the day battling the crowds on Oxford Street and then sleeping off the horror of it all. So that means I'm writing it today instead.

Last week, guys. Last week, I finished reading the Gormenghast trilogy. My thoughts; let me give you them.

***

The trilogy had been on my 'to-read' pile (at times literally in the physical pile) ever since it had been adapted for TV by the BBC in 2000. Yes, that's right. I'd been meaning to read the books for 12 years!

By the time I came to read them, I couldn't even remember why they had been put in the 'to read' pile to begin with. All I could remember about the TV series was that it was fantasy, must have been good to make me want to read the books, and that it contained Zoë Wanamaker.

So, earlier this year, without really knowing why, I set out to read the trilogy. Coming, as I was, straight from Gone With the Wind and civil war Atlanta, diving into Gormenghast was a bit of a shock. But don't get me wrong, it was a good shock, because I found myself captivated by the books almost from the get go.

Now, here's where I add a disclaimer: a lot of people I know and respect have told me that they did not get on with the books at all. They found them to be slow, dull and excruciating. Clearly, they are not books to everyone's tastes; but, apparently, they are to mine.

I do get where these people are coming from. The books are slow. Things take a long time to happen, the characters are all two-dimensional at best, and the plot can seem rather confused. But! None of that is actually what you find yourself reading the books for. What you find yourself reading the books for is the atmosphere and Mervyn Peake, the author, is astoundingly good at conveying it.

From page one you find yourself sucked into this other world that is so well thought out and described that you can almost feel it. Putting the book down felt like waking out of a trance. Because that is what the Gormenghast trilogy is about; it's not about the characters and the plot and the action; it's about the world of Gormenghast itself, the castle, which is laid out, page after page, in loving, visual detail.

Here, have a snippet:
Summer was on the roofs of Gormenghast. It lay inert, like a sick thing. Its limbs spread. It took the shape of what it smothered. The masonry sweated and was horribly silent. The chestnuts whitened with dust and hung their myriads of great hands with every wrist broken.

What was left of the water in the moat was like soup. A rat floundered across it, part swimming, part walking. Thick sepia patches of water were left in the unhealthy scum where its legs had broken through the green surface.

What you get a feel for here is not just the description but something of the tone of the trilogy. Because Gormenghast is dark. It's dark dark dark. In a way, I found myself reminded of Alice in Wonderland because there's a terrifying kind of insanity hanging behind everything that happens. This is not a fantasy story that contains magic; it's a fantasy story where everything, from the people to the animals to the buildings, is just a little bit wrong somehow.

It's no surprise when you find out that Titus Groan and Gormenghast, the first two books in the trilogy, were written during and just after the Second World War. This is an author who has seen the horrors of war and knows what it is like when the whole world seems to lose its sanity around you. For some authors, the tumultuous first-half of the 20th Century led to fantasy stories that were based on faith, with epic good-vs-evil battles where good wins out in the end. Not so with Mervyn Peake. If there is any faith in these books, it's misplaced. If there are any battles between good and evil, there are no clear winners.

It's a complex and captivating read.

So, what am I trying to say? Gormenghast might not be to everyone's tastes but I would heartily recommend it. For those months that I was reading the trilogy, I was actually there and I have to say, I feel like a slightly different person coming out of the other side of it.

Read it. Read it. Go on. If the first half of Titus Groan catches your interest, you'll like the rest of it.

***

Oh, but I seem to have reached my conclusions when I've still got things to say! Like:

- Can I admit to having a really confusing crush on Steerpike? (A quick Google search suggests I'm not the only one.) I remember feeling the same way (i.e. confused) when I watched the TV adaptation. I had put it down to me being 16 and hormonal at the time, but 12 years later and it's still the same! Oh Steerpike, you are a right, proper bastard. You're horrible. If only you'd stop having nice cheekbones and taking off all your clothes every five chapters, then it would be much easier to hate you.

- Other characters I came to enjoy (in less confusing ways) were Doctor Prunesquallor, the Countess and Fuchsia (she's such an embodiment of teenage awkwardness. It's great.)

- I kind of get the feeling that the books are maybe meant to be allegorical but I'm not sure about what. Anybody have any ideas?

- The third book, Titus Alone, was really confusing. It almost didn't feel like part of the trilogy at all. Where were the characters and the setting that I was used to? Gone! Why was the plot even more confused than before? Thank God one of the new characters (Muzzlehatch!) was good enough to keep me reading.

- Muzzlehatch! Muzzlehatch Muzzlehatch! My crush on Muzzlehatch is not confusing at all. He is possibly the most BAMF-y character that ever BAMF-ed. I mean, for crying out loud, one of the first scenes we see him in, he's riding a stag while entirely naked save for a fireman's helmet. What's not to love? I ask you.

- Where is the fanart? I need fanart. Don't make me draw some myself, good God.

- Despite not covering Muzzlehatch the third book at all, I think I need to rewatch the BBC version again. Like right now.

Peppers stuffed with cod
These tasted nice enough (I left the chilli out of mine because I'm not a huge fan, and I used dried basil because I couldn't find fresh). The peppers could have done with longer in the over though because they were very firm.

Black olive and pumpkin bread loaf
I don't know why the recipe suggests making these two loaves together, because, as far as I can tell, they have nothing to do with each other. The pumpkin bread (which, to my uninitiated eyes, seems to be more of a pumpkin cake) is really yummy and great eaten slightly warm on a cold day. The olive bread was a little bland but every now and again you got a hit of olive, which was fairly nice, and it goes well eaten with olive oil and balsamic vinegar. Also, the olive bread was quite dense, which I'd like to blame on the rye flour but was probably entirely my fault for not adding enough water and so finding it difficult to knead (throughout cooking I couldn't help a mild panic at the thought of what Paul and Mary might say if they were watching - a sign that I've been watching too much of The Great British Bake Off if ever there was one).

Minced meat and prune pies
These pies were hard to form because the warm mince left the puff pastry too floppy and my parcels didn't want to stay wrapped; I'm actually surprised they came out of the oven looking mostly ok! Taste-wise, I thought I wouldn't like the prunes as I'm not a fan of sweet in my savoury, but it turns out they're the best bit. The combination of the mince and the pastry is really really greasy, so you need a lot of prune in there for some sharpness. It's not a horrible taste though; it actually reminded me of Christmas.

Sausage, salami and pepper stew
Once again, my photo-taking skills are foiled by stew, which always looks like a mess in the bowl. I didn't add the wine to this and I substituted yellow peppers for green ones. The taste was nice though; it tasted almost exactly like you'd imagine it to taste - tomato-y, olive-y and sausage-y but in a good way. Dipping fresh bread into the sauce was rather lovely. The crunchy bits of salami were also an unexpected bonus.

Suddenly the weather has turned cold! The combination of Halloween, Bonfire Night and the clocks going back an hour can only mean that winter is almost here. I can't say I'm looking forward to the dark, the cold or the frantic Christmas shopping, but I do now get to see some amazing sunsets from my desk at work, so there is that.

Most of what I've been doing post-Cornwall has involved wrapping myself in a blanket, foraging out some hot drinks, and listening to some Billie Holiday songs that I managed to download with a free voucher from Amazon.

When I've not been doing that, I've been mourning the loss of The Great British Bake Off (which was a wonderful mix of baking, summer and funny moments), having nightmares after watching Downton Abbey (no, really), and reading Gormenghast (when I get to the end of the trilogy, I am deffo going to write a review about it here, guys).

But when I've not been doing any of those either, what I did was these two things:

1. Visit the Ashmolean Museum in Oxford

This is a great museum. We were going to sightsee around Oxford too, but there was no time left after giving the museum a good run for its money all afternoon.

Here are some photos of random exhibits. And I can't remember what any of them are (aren't you lucky).

2. Fireworks!

With tomorrow being the fifth of November, it's time to celebrate that time when Parliament didn't get blown up 400 years ago, while conveniently ignoring the bits about ceremonial catholic burning.

Yesterday, Susan, Emma and I went down to Blackheath to see their free fireworks display.

It was a massive display and very enjoyable because it clearly had a lot of money go into it. The place was really busy though, and it was quite fun to see how excited all the kids were getting (probably less fun for their parents).

Then we queued for ages to buy some warm doughnuts (which were really nice on a cold evening). And then I spent an extortionate amount of money to win a bear at a fairground stall (but I'm quite chuffed with him anyway).

After that, we went back to Susan's place and spent the rest of the evening stuffing our faces with crisps, chocolate and edam. I'd call that a success.

Hi guys! I'm still really enjoying this 'trying to cook new stuff' lark. You never quite know how it's going to turn out; that's the fun of it. The fact that so much of it turns out tasty is a bonus :D

Not pictured below but a special mention goes out to almendras garrapiñadas, which Claire made me for my birthday. They are gorgeous; sweet and crunchy and really good. I'm going to have to try to make some at some point because it is horrendously easy to eat fistfuls and fistfuls of them in one sitting.

Roast chicken and tomato pitta pockets
These almost feel too easy to put up here. Quick, tasty and nice on a hot day. I made these with normal-sized pitta breads instead of mini ones because I wanted something to fill me up good and proper.

Ham, broccoli and cheese pasta salad
You can tell this is a recipe meant for kids. The pasta salad is nice but bland (even when I subsituted the frozen peas with frozen mixed vegetables instead). On the plus side, I never realised that honey and mustard dressings were so simple to make.

Chicken breast stuffed with soft cheese
This is definitely one for the 'tastes better than it looks' category. The mix of all the flavours together is lovely and the green beans are shockingly good. I made this again for my parents and they loved it too. (I used Parma ham rather than pancetta in the above picture because there was no pancetta in my supermarket, but I think it tastes just as nice with either.)

Winter root vegetable and barley pot
I couldn't find any swede or turnips, so I made do by throwing in extra carrots and parsnips. After a week of fish and chips in Cornwall, I was dying for some vegetables, so I made this. It tastes almost exactly as you think it would taste; nice enough, and you feel healthy, but it would go down a lot nicer with a bit of meat thrown in. Maybe some bacon.

Butternut squash and cheese risotto
This risotto is sooooo good. It's hard for me to express exactly how tasty it is (even without the wine, which I left out). Very rich, so it's hard to eat much in one sitting but, Jesus, is it good. Butternut squash is an arse to prepare but for this risotto it is utterly worth it.

Blueberry pancakes (recipe from Mother's Little Book of Home-Baked Treats)
My first time making American pancakes! I always wondered how they got so thick; turns out that the batter is just much thicker. Not entirely easy to flip when you're a complete novice but I slowly go the hang of it (while shouting 'Who's the daddy!' at the frying pan). The two above were the ones that came out best, which goes to show just how oddly-shaped the others were.

Hello. I've been quiet recently because I was off on holiday. My parents and I spent a week in a small coastal town in Cornwall and it was lovely.

When I say small coastal town, I mean small coastal town. The hills that the town is built on are steep and the streets are narrow and winding. Most of the buildings in the town are small fishermen's cottages and all seem to date from the 18th century or something. Despite the new rise in tourism there, the harbour is still an active one and you can sit and watch the fishing boats come in to offload their catch of an afternoon.

The weather was autumnal, but that didn't matter. We spent our time walking in the countryside when we could, and eating fish and chips and pasties when we couldn't. I also spent every waking moment trying to learn as much about the history of the place as possible because that is apparently how I get my kicks. And a cool history it is, with saints and ships and storms and smugglers!

Cornwall is a fascinating place, guys. It feels kind of wild and magical somehow. Of course, 'wild and magical' translates to: things that are slightly different from the rest of England because Cornwall has a Celtic heritage with its own customs and art and language that I'm not used to. Knowledge of the facts isn't going to stop me from indulging in some whimsy though. Christianity came early to Cornwall and almost every other town in the county is named after some obscure saint that you've never heard of before (the place I stayed in was named after two!) It's hard not to imagine what it was like back in those early days, with the steep hills and the tempestuous sea and the newly-founded churches clustering around the ancient holy sites in a land where giants and piskies prowled and long-lost villages lay submerged under the sea.

Time for me to shut up. Have some photos:

Woah, guys. I've been so busy the past couple of weeks. I've got plenty to talk about, but if I don't give 'the wedding of the year' top billing, Linda's going to hate me.

So. A couple of weeks ago, the gang and I went up to Worcestershire (or was it Gloucestershire? It seemed to be a bit hazy on that front) to see Linda and Tom get married!

It was a lovely day, and the weather held out too. Linda's the first of my 'first time at university' gang to get married. We all had lots of fun, as expected, and we tried our hardest not to compare the day to what we imagine Steve and Heather's wedding will be like next year. (Tried and failed. Sorry to bring the wedding wars on you, guys. But on the positive side, wedding wars sound cool, like robot wars only with more cake and fewer flame-throwers.)

Here are the happy couple (Linda and Tom, that is) enjoying their day.

More photos!

Just arrived at the venue and all excited. From left to right: Steve, Heather, Eppa, James, Nick.

The venue for the ceremony was gorgeous. It was a proper old country mansion. Look at those half-timbered walls! And those fully-timbered chairs! :D

The place even had a moat. Full of proper water. Good work, Linda and Tom. Good work.

I stole this photo from Nick and subsequently nearly lost all his other photos in the process. Sorry, man! During the reception, there was a professional photographer lady with a DRESS-UP BOX. I think I was considerably more excited about this than anyone else. But look! I've got a pipe!

Dinner was really really nice. Seriously, they kept stuffing us with food at this place, which is a good thing, because we kept shoving it right in our faces. (We were treating the day a bit like The Hunger Games only without any children killing each other.) After dinner, there were wedding games, cake cutting and dancing.

And that was it. Evening over.

Everyone go home.

Oh, man. I've gotten swept up in The Great British Bake Off for the first time. It's so much fun! And Mel and Sue are my favourites.

I've started getting into baking to the point where it may be becoming a problem. The other day at work I got mixed up and threw my used paper hand towel in the toilet bowl rather than in the bin because I was too busy thinking about cakes to pay attention to what I was doing.

Welcome to my life, guys.

Teriyaki lamb with rice
My supermarket didn't have any teriyaki sauce, so I attempted to make my own using this recipe but without the spring onions. Other things I couldn't get at the supermarket were spring onions or soya beans. Also, the main recipe was really confused and didn't tell me what to do with half the ingredients so I kinda made it up. But the end result was really tasty so I'm calling it a success anyway.

Chorizo burgers with aioli
I don't have a food processor to mash everything together, so I was pleasantly surprised that my burgers still held their shape. Personally, I'm not too keen on chorizo but the aioli gave the whole thing a wonderful taste (mayonnaise always makes everything better).

Pecan and maple syrup sticky buns (recipe from the book, Mother's Little Book of Home-Baked Treats, that Mariya got me for my birthday)
I'm surprised these came out so well considering the fact that I haven't baked anything using yeast for about 14 years. They were massive, sugary and lovely-y.

Spiced chicken burgers with guacamole
I couldn't find any turkey mince so I attempted to make these using chicken breasts that I chopped up really finely. Once again, I'm chuffed that the burgers actually held together. Also, I didn't want to break into another onion, so I used red onion in the burgers, which gave them an unhealthy looking colour. Overall, the guacamole was nice but the burgers, considering all the ingredients that went into them, were super bland and boring. Maybe it was because I didn't use turkey mince? I don't know. All I know is I wasn't impressed at all.

Summer fruit and white chocolate muffins (another recipe from Mother's Little Book of Home-Baked Treats)
The recipe says it makes 6 muffins, but I think the muffin tray I used was too small because I ended up getting 11 muffins in total. And really nice they were too. The fruit made the sponge sweet and moist but not too soggy, thankfully. The white chocolate is hard to detect in there, but I'm sure it adds a little to the taste. Guys, I love baking. It's like you put a bunch of white dust into the oven and it turns out as cake!

Leftover vegetable tortilla
Not a vegetable, but I used this recipe to finish up my avocados that I brought for the guacamole. As you can see, I burnt the onions on the bottom a little. Whoops. Also, I don't have an oven-proof frying pan so I just cooked this one like a normal omelette. Didn't detract from the eating though. I've never had an omelette with ginger in it before but it made the whole thing quite light and tasty. (And trust me, it tasted far better than it looks.)

Cottage pie
It's impossible to take a nice looking photo of a cottage pie. Never mind. This is actually the tastiest cottage pie I've ever eaten (not saying too much though, because I normally find them really bland). I think it has everything to do with the unhealthy fact that this contains a third of a bottle of ketchup. But the Worcestershire sauce, mustard and feta helped too. (I was meant to add cheddar rather than feta, but my cheddar went mouldy at the last minute leaving me to improvise with the contents of my fridge.)